Our menus here at Root change here with the seasons and below is our spring menu for 2021, running between 14th April and the end of May. The menu is inspired by flavors, ingredients and dishes that we like, with a focus on seasonal ingredients and our own ‘Rootytooty’ approach. We hope you like it as much as we do..
Each week we publish a schedule of the break we’re making each day, and also the food items that we have running alongside the main menu, here they are for this week:-
Our speciality is our wood-fired sourdough pizzas and, alongside this, we offer brunch on the weekends which you can eat here at Root or take home. We also offer the above seasonal dishes to compliment our pizza menu and, during the autumn, these are a ‘Root Bowl’ – a warm salad with lots of interesting flavours – and a stew. Both of these change regularly.
On weekends we offer our poplar Rootytooty Brunch. This also changes every week and can be enjoyed here with us, for takeaway and for delivery, click here for further info.
We can cater to all dietary requirement, get in touch with any questions.