We have a small and seasonal sourdough pizza menu that we bake in our traditional bakery. Our pizzas are different, tasty with fluffy edges and we give them fun names. 

This autumn we will do something a little different with our “not pizza” range. The options will change regularly, there will always be something gluten-free and it will vary from warming hotpots, tasty salads and internationally inspired dishes. We will use it as an opportunity to test new ideas and introduce new flavors here at Root. The dishes will be on our slate boards and today’s board is below.

Each week we publish a schedule of the food items that we have running alongside the main menu, here they are for this week, where available:-

Our speciality is our wood-fired sourdough pizzas and, alongside this, we offer brunch on the weekends which you can eat here at Root or take home. We also offer the above seasonal dishes to compliment our pizza menu and, during the autumn, these are a ‘Root Bowl’ – a warm salad with lots of interesting flavours – and a stew. Both of these change regularly.

On weekends we offer our poplar Rootytooty Brunch. This also changes every week and can be enjoyed here with us, for takeaway and for delivery, click here for further info.

We can cater to all dietary requirement, get in touch with any questions.